CaMePoFe_39262.jpg|1
CaMePoFe_39262.jpg|1

Fall Favorite Lollipops

Dress up Candy Melts Candy pops in fall colors and you have discovered a new fall favorite treat--great for parties, treat bags, trick--or-treat!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • 2-1/3 cups all-purpose flour

  • 2/3 cup cocoa powder

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup (2 sticks) butter, softened

  • 2/3 cup granulated sugar

  • 1/2 cup firmly-packed light brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • Optional: Holiday sprinkles (nonpareils, jimmies, sparkling sugar, or sanding sugar sprinkles)

  • Optional: Candy Melts candy

  • Tools

  • Cookie press

  • Baking sheet

  • Cooling rack

  • Electric mixer

  • Medium bowl

  • Large bowl

Instructions

Click to mark complete

  1. Prepare circle patterns. Use smooth side cutter “B” from set and trace circles on parchment paper. Tape paper face down on cake board.
  2. Make lollipops. In small bowl combine sprinkles to total about 1/3 cup. Melt Candy Melts candy in candy decorating bag following package directions. Complete one lollipop at a time so candy does not set. Cut tip of bag and fill in circle pattern with melted candy. Tap gently to level candy. Position end of lollipop stick in melted candy and twist so stick is covered in candy. Add sprinkles. Chill until firm, about 5 to 10 minutes.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!