Ingredients Orange Candy Melts Candy Pumpkins Sprinkles , 3.5 oz. Jimmies 6-Mix Sprinkle Assortment Acorn Sprinkles Mix, 3 oz. Tools 15inch Parchment Triangles 15inch Parchment Triangles 10 x 14-Inch Rectangular Cake Boards, 6-Piece 10 x 14-Inch Rectangular Cake Boards, 6-Piece Double-Sided Round Cut-Outs Set, 6-Piece Cookie Treat Sticks, 20-Count 10 Inch X 15 Inch Parchment Sheets 24 Count small bowl Instructions Click to mark complete - Prepare circle patterns. Use smooth side cutter “B” from set and trace circles on parchment paper. Tape paper face down on cake board. - Make lollipops. In small bowl combine sprinkles to total about 1/3 cup. Melt Candy Melts candy in candy decorating bag following package directions. Complete one lollipop at a time so candy does not set. Cut tip of bag and fill in circle pattern with melted candy. Tap gently to level candy. Position end of lollipop stick in melted candy and twist so stick is covered in candy. Add sprinkles. Chill until firm, about 5 to 10 minutes.
