Fairy Wishes Birthday Cake for Her Zoom

Fairy Wishes Birthday Cake for Her

Little girls of all ages are sure to love this Fairy Wishes Birthday Cake for Her. Whether you’re looking for cute birthday cake ideas or just need a tasty dessert for a Saturday tea party with your girls, simple cake decorating ideas like this are a fun project for decorators of all skill levels. Made using a Butterfly Pan, this fairy princess is a fun and magical way to celebrate any occasion!
Makes: Cake serves 12.
Skill Level: None

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Step 1

Three days in advance: Make fondant fairy princess. Tint portions of fondant as follows: 6 oz. copper, 6 oz. rose. Make princess on waxed paper-covered board. For legs, cut 2 lollipop sticks to 10 3/4 in.; roll two 6 x 1/2 in. wide logs of skin tone fondant and insert on bottom 6 in. of each stick. Taper to shape legs and smooth.

Step 2

Shape a 5/8 x 1 1/4 x 1/4 in. thick skin tone piece for neck and wrap around uncovered portions of sticks. Roll out skin tone fondant 1/2 in. thick. Cut head using largest round Cut-Out; roll a tiny ball for nose and attach with fondant adhesive.

Step 3

Cut skin tone strips for arms 3 1/2 x 5/8 in. wide, tapering wrist areas; flatten ends to form hands, cutting finger areas. Attach with fondant adhesive; cut a lollipop stick to 4 in. for wand and shape fingers of right hand around it.

Step 4

Roll out rose fondant 1/8 in. thick. For blouse, cut a 2 x 2 1/2 in. long rectangle, tapering to 1 1/2 in. at waistline. Cut out scoop neckline. Attach blouse with fondant adhesive. For skirt, cut a 2 x 5 in. rectangle; form scalloped hemline at long bottom edge using largest crinkled heart cookie cutter.

Step 5

Form pleats at other long edge; pleated edge will be 1 3/4 in. wide; attach at waistline with fondant adhesive. Cut a 2 x 1/4 in. strip for waistband and roll a 1/8 in. diameter rope for neck trim; attach with damp brush For sleeves, cut 1 3/4 x 4 in. rectangles, then cut with largest crinkled heart cutter. Gather to shape and attach with damp brush. Roll 1/8 in. balls for cheeks; attach with damp brush and flatten.

Step 6

For wand, cut a rose star using smallest cutter; let dry on cornstarch-dusted board. For crown, cut a 2 x 1 1/4 in. rectangle with craft knife; cut 7 points; let dry on cornstarch-dusted board. For shoes, shape 1/4 x 3/4 in. rose logs; insert on legs, pinching ends to form pointed toes.

Step 7

Ice butterfly cake smooth. Pipe tip 8 ball bottom border; edge wings with tip 8 outline. Add tip 8 dots on wings. Draw eyes and mouth with black FoodWriter. Position fairy princess. Attach star to wand with fondant adhesive. Pipe tip 5 swirl hair. Position crown.

*Combine Brown and Red-Red for Brown shown.

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