Fairy Tale Wedding Castle Cake
Additional Information
Step 1
Bake and cool 24 star cookies using smallest star cutter. Make extras to allow for breakage. Tint color flow icing using Lemon Yellow and Golden Yellow colors.
Step 2
Using tip 3, outline and flow in color flow icing on star cookies. Let set. Tint a portion of color flow icing using a touch of Rose and Violet colors. Place 1 medium and 4 small turrets on cooling grid. Cover with thinned icing using a cut parchment bag. Let set.
Step 3
Cut a cake board the size as the Tasty-Fill? cake. Cut a hole in the center the same size of tower diameter.
Step 4
Ice 1-layer 11 x 15 in. sheet cake and Mini Tasty-Fill? cake in buttercream icing; color mist top and sides of sheet cake using Blue Color Mist?. Position Mini Tasty-Fill? cake on sheet cake.
Step 5
To make towers to be inserted into cake more stable, attach plastic dowel rods to bottom of towers as follows: For 4 small towers, cut 1 1/2 in. dowel rods.
Step 6
For 1 medium, cut 4 in. length. Stand towers upside down, attach cut dowel rod to base of tower with melted candy. Refrigerate until firm.
Step 7
Outline door and tower windows using tip 3 and blue buttercream icing. Attach 4 small towers to sides of the castle and insert medium tower into top, securing with dots of buttercream icing.
Step 8
Pipe tip 8 clouds around base of castle. Add tip 5 message to cake top. Pipe tip 19 zigzag puff bottom border. Attach star cookies to cake sides using dots of icing.
Step 9
Position figurine; attach turrets to towers with icing. Sprinkle top of cake with Cake Sparkles?.
*Brand confectionery coating.