Combine remaining fondant with 1 pk. fondant. Divide in thirds and tint 1/3 light green, 1/3 dark green and 1/3 yellow. Using patterns, cut out castle, tree, landscape and edge trim pieces. Position edge trim pieces on cake. Curl corner of page with a dowel rod; attach a piece of reserved white fondant on rolled top edge. Paint outer edges with brown icing color to achieve "antique" look.