Using small opening of tip 8, cut eyelet holes in Side Panel scallops; using small opening of tip 5, cut eyelet holes in Top panel scallops. Position side panels on cake, attaching with lightly damp brush; place 2 in. from bottom of cake and trim if necessary. To blend corners of panels, dip finger into shortening and rub over fondant. Position top panel, attaching with damp brush; smooth on top of cake.