Eye-Popping Brownie Pops Zoom

Eye-Popping Brownie Pops

Let?s just say, the eyes have it! Individual brownie treats are decorated in a surprising fashion that works for birthdays as well as Halloween.
Makes: Each Brownie Pop serves 1
Skill Level:

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Step 1

Bake and cool brownie pops in silicone pan supported by cookie sheet.

Step 2

Tint fondant: 3 oz. each orange, green, violet; 1 1/2 oz. black; 1/2 oz. each red, yellow; reserve 1 oz. white. Roll out 1/8 in. thick as needed. Prepare pops and cover with rolled fondant. Trim Lollipop Stick to 3 1/2 in. and insert. Cover bottom 1 in. with rolled fondant.

Step 3

Roll a 3/4 in. diameter white ball and push onto stick for eyeball. Roll out same color fondant and cut a 1 1/2 in. diameter circle; attach over back of eye for eyelid. For eyelashes, cut a 1 x 3/8 in. strip; use knife to cut and remove triangles from top edge. Attach using damp brush. Roll out black. Use narrow end of tip 2A to cut pupils; attach. Use pattern to cut out mouth; attach. Cut out tongue and teeth; attach.

Step 4

For arms, cut licorice to 2 in. long; insert 1 in. into pop. For hands, roll 1/2 in. diameter balls; flatten and cut slits for fingers. Insert on licorice arm.

* Combine Violet with Rose for violet shown.
* Combine Leaf Green with Lemon Yellow for green shown.
* Combine Christmas Red with Red-Red for red shown.

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Ready-To-Use White Rolled Fondant ((13 oz. makes 6 treats))


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