• 3 cups all-purpose flour
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/2 cup solid vegetable shortening
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon ground ginger
• 3/4 cup molasses
• 1 teaspoon ground cinnamon
• 1 egg
• 1/2 teaspoon ground nutmeg

Tools

• Gingerbread House Mold Pan