Preheat oven to 325ºF. Lightly spray one side of Gingerbread Mold Pan with vegetable pan spray with flour; wipe excess out with paper towel.

In large bowl, combine flour, baking soda, salt and spices. In large saucepan, melt shortening; cool slightly. Stir in sugar, molasses and egg; mix well. Add 2 cups flour mixture; mix well. Turn mixture onto lightly-floured surface. Knead in remaining flour mixture by hand. Add additional flour, if necessary, to make firm dough. Press into prepared pan.

Bake 20-23 minutes or until lightly browned at edges. Cool in pan 20 minutes; remove from pan and cool completely.

Cool pan completely. Repeat baking with remaining dough until all house pieces have been made. Cool gingerbread pieces completely before assembling house.