Every Hare in Place Mini Cakes
These single-serving bunnies start with egg-shaped mini cakes.
Rolled fondant ears are easy to do and the facial features are
quick to add using FoodWriters!
Each cake serves 1.
Divide fondant in 3rds. Tint portions rose, dark rose and green.
Roll out 1/8 in. thick and cut outer ears using largest Cut-Out and inner ears using medium Cut-Out.
Attach inner ear to outer ear with damp brush. Let dry on cornstarch-dusted surface.
Prepare egg cakes for
rolled fondant and cover cakes. Using a 1/8 in. ball of fondant, shape nose and attach with damp brush.
Draw facial features with FoodWriter. Before serving, position cake on ears.
Every Hare in Place Mini Cakes is rated
Rated 4 out of
I have tried this and it took me a while to roll out the fondant.
Overall these were a hit!
Date published: 2011-05-15