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Divide fondant in 3rds. Tint portions rose, dark rose and green.
Roll out 1/8 in. thick and cut outer ears using largest Cut-Out and inner ears using medium Cut-Out.
Attach inner ear to outer ear with damp brush. Let dry on cornstarch-dusted surface.
Prepare egg cakes for
rolled fondant and cover cakes. Using a 1/8 in. ball of fondant, shape nose and attach with damp brush.
Draw facial features with FoodWriter. Before serving, position cake on ears.