Item# WLPROJ-4760

Essence of Elegance Cake

Item No. WLPROJ-4760
Amount
Cake serves 176.
Skill Level
None

This cake achieves the fantasy. The center round tiers and adorned with hand-rolled ribbon roses, luxuriant fondant swags and bows. Surrounding these cake are fine puffed hearts, each accented by a rose corsage.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 7 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • 14 x 2 in. Round Pan
  • Puffed Heart Pan
  • Round Cake Decorating Tip 2
  • Standard Round Tip 6
  • 4 - 7 in. Grecian Spiked Pillars
  • 4 - 9 in. Grecian Spiked Pillars
  • 2 packages Flower Stamen Assortment
  • Fondant Smoother
  • Cake Circles
  • 3 Inch Metal Circle Cutter
  • Pearl Sprays
  • Disposable Decorating Bags
  • Rolling Pin
  • Pizza cutter
  • Sharp Knife
  • 12 x 2 in. Styrofoam circle
  • 5 x 2 in. Stryofoam rectangles
  • Ruler
  • Scissors
  • Paintbrush
  • Toothpick
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Make a Fondant Ribbon Rose & Leaf
    How to Make a Fondant Ribbon Rose & Leaf

    A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

    Recommended Recipes

    Questions & Reviews