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Espresso Shortbread Cookies Recipe


Makes: About 6 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 300°F.

Step 2

In small bowl, dissolve espresso in water; set aside. In medium bowl, beat butter, sugar and vanilla. Add flour and espresso mixture; mix until dough is smooth. Chill dough 1 hour.

Step 3

On floured surface, roll 1/8 in. thick. Cut into 2-1/2" x 1-1/2" rectangles; place on ungreased cookie pan.

Step 4

Bake 8-10 minutes or until very lightly browned. Cool 5 minutes on pan. Remove to cooling grid; cool completely. If desired, dip in white chocolate.

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Ingredients

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1 tablespoon boiling water

1 cup (2 sticks) butter

4 ounces white chocolate (melted, optional)

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Espresso Shortbread Cookies is rated 5.0 out of 5 by 7.
Rated 5 out of 5 by from The taste is not that sweet and very easy to make. All my friends who have tasted are all love the cookies!
Date published: 2010-12-06
Rated 5 out of 5 by from I made these once with regular instant coffee and once with epresso instant powder. The ones made with instant espresso really gave a great kick of coffee flavour as compared to the ones made with regular instant coffee.
Date published: 2010-12-06
Rated 5 out of 5 by from Super Easy! Super Delicious!
Date published: 2010-12-06
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