Espresso Shortbread Cookies Zoom

Espresso Shortbread Cookies Recipe

Makes: About 6 dozen cookies.
Skill Level: None
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Step 1

Preheat oven to 300°F.

Step 2

In small bowl, dissolve espresso in water; set aside. In medium bowl, beat butter, sugar and vanilla. Add flour and espresso mixture; mix until dough is smooth. Chill dough 1 hour.

Step 3

On floured surface, roll 1/8 in. thick. Cut into 2-1/2" x 1-1/2" rectangles; place on ungreased cookie pan.

Step 4

Bake 8-10 minutes or until very lightly browned. Cool 5 minutes on pan. Remove to cooling grid; cool completely. If desired, dip in white chocolate.

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instant espresso

1 tablespoon instant espresso

boiling water

1 tablespoon boiling water


1 cup (2 sticks) butter

granulated sugar

3/4 cup granulated sugar

all-purpose flour

2-1/4 cups all-purpose flour

white chocolate

4 ounces white chocolate (melted, optional)




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