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Frosting, Icing & Fondant

Easy Ermine Frosting Recipe

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This French-inspired topping is smooth, rich and creates a flavor that’s very similar to a cream cheese frosting. Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet, butter, or chocolate. Although it takes a bit longer than other frostings to make, it's simple to whip up and pipes beautifully.

Prep:
20 min
Total Time:
2 hr
Skill Level:
Beginner
Yield:
2 cups

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract

  • Tools

  • Medium saucepan
  • Whisk
  • Medium bowl
  • Electric mixer

Instructions

Click to mark complete

Notes

  • This recipe makes about enough ermine frosting to cover and decorate a single 6-inch round cake.
  • To speed up cooling: Put the mixture in the fridge, but don't let it chill to below room temperature.
  • To store: Store any excess ermine frosting in the fridge and re-whip before using again.

How To

Buttercream Frosting Consistency

Buttercream Frosting Consistency

Whether you're frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it's easy to take your buttercream from stiff to soft consistency, and the other way around!
Buttercream Frosting Tips and Tricks

Buttercream Frosting Tips and Tricks

Did your homemade buttercream come out runny or too dry? Are your buttercream flowers drooping or is your frosting filled with air bubbles? We're here to help!