https://www.wilton.com/entering-the-fold-cake/WLPROJ-1314.html
Entering the Fold Cake
Create an edible baptismal record to share at post-christening gatherings. Use our Decorating Comb to create a paged effect on an iced Book Pan cake bearing a personalized passage.
Makes:
Cake serves 24.
Skill Level:
None
Additional Information
Step 1
In advance, use royal icing to make 75 tip 101s forget-me-nots with tip 1 dot centers (25 each violet, yellow, blue). Let dry.
Step 2
Use royal icing to pipe a tip 12 disc, 1 3/4 in. diameter, on waxed paper (to be used as stand for cross). Let dry. Attach cross to disc with royal icing.
Step 3
Thin down blue royal icing with water and "paint" doves with brush; let dry.
Step 4
Ice cake smooth in buttercream; comb sides. Pipe tip 2 vines on cake top edge. Position flowers and add tip 352 leaves.
Step 5
Pipe tip 2 dots around vines and flowers. Pipe tip 401 ruffle bottom border. Pipe a tip 12 mound of icing as base for cross; position cross on royal disc.
Step 6
Attach flowers to base of cross with dots of icing. Write tip 2 message. Attach doves with dots of icing.
Ingredients
Products
Lemon Yellow Icing Color
Sky Blue Icing Color
Violet Icing Color
Kelly Green Icing Color
Meringue Powder
Tools
Products
