https://www.wilton.com/entering-the-fold-cake/WLPROJ-1314.html
Entering the Fold Cake
Create an edible baptismal record to share at post-christening gatherings. Use our Decorating Comb to create a paged effect on an iced Book Pan cake bearing a personalized passage.
Makes:
Cake serves 24.
Skill Level:
None
Products available at:
Additional Information
Step 1
In advance, use royal icing to make 75 tip 101s forget-me-nots with tip 1 dot centers (25 each violet, yellow, blue). Let dry.
Step 2
Use royal icing to pipe a tip 12 disc, 1 3/4 in. diameter, on waxed paper (to be used as stand for cross). Let dry. Attach cross to disc with royal icing.
Step 3
Thin down blue royal icing with water and "paint" doves with brush; let dry.
Step 4
Ice cake smooth in buttercream; comb sides. Pipe tip 2 vines on cake top edge. Position flowers and add tip 352 leaves.
Step 5
Pipe tip 2 dots around vines and flowers. Pipe tip 401 ruffle bottom border. Pipe a tip 12 mound of icing as base for cross; position cross on royal disc.
Step 6
Attach flowers to base of cross with dots of icing. Write tip 2 message. Attach doves with dots of icing.
Ingredients
Products
Lemon Yellow Icing Color
Sky Blue Icing Color
Violet Icing Color
Kelly Green Icing Color
Meringue Powder
Tools
Products
Waxed paper
Entering the Fold Cake is rated
out of
5 by
21.
Rated 4 out of
5
by
Eldaluz39 from
I uses to make a lots of "En tering the Fold Cake" every weekend, in so many differents versions. For example, bibles with cross, with roses, with names and dates on it, but the best version was when I made a poem book and printed on a piece of sugar sheet a page of a real poema book. Then sign on the bottom of sheet with my client name. It was a beautiful job.
Date published: 2011-05-15
Rated 4 out of
5
by
pj from
Did different versions of this cake. Have done them for both confirmation of our Grandchildren, putting their personal confirmation verse on one page, and their name and date on the other. Also graduation cakes, name, school, year, and scroll, hat, and school colors for each cake.
Date published: 2011-05-15
Rated 4 out of
5
by
jennyliz from
I made this cake for our pastor when we welcomed her to our church, I made a cross from white chocolate decorated with royal icing flowers. It came out really lovely. Also used it as a bridal shower cake for my sister in law. Her wedding invites had an open bible with a rose lying across it. I made the rose from a lolly pop mold out of white chocolate, and wrote the bible verse from the invite on one page and their names and wedding date on the other. She loved it.
Date published: 2011-05-15