Roll out reserved candy clay 1/8 in. thick. Cut a 9 x 1 in. green strip; attach around cake sides with melted candy. Cut nine yellow strips, 1 x 1/4 in.; attach vertically 1 in. apart; let set. Cut three yellow strips for top, side and bottom, 9 x 1/4 in. attach with damp brush. Attach icing decoration and drum sticks with melted candy. Let set.