In advance: Make fondant paper bursts, hands and crayon.
For paper bursts: Add 3/4 teaspoon Gum-Tex to 8 oz. fondant; tint Lemon Yellow. Roll out 1/8 in. thick; using pattern, cut 24 bursts. Let dry on large flower formers dusted with cornstarch.
For crayon: Add 1/4 teaspoon Gum-Tex to 2 oz. fondant; tint Lemon Yellow/Golden Yellow combination. Roll a 3/4 in. diameter log and form top end into cone shape. With edge of knife, score top of log 3/4 in. from tip. Tint 1 oz. of fondant black, roll out 1/16 in. thick. Cut 2 strips 1/16 x 2 1/2 in. long; wrap around scored area of crayon and attach with damp brush.
For hands: Add 1 teaspoon Gum-Tex to 12 oz. fondant and tint Red-Red/Christmas Red combination. Divide in half; roll each half into a ball. Using lollipop stick, indent to form three fingers on each; shape and smooth. For left hand, cut slit in back with knife and separate slightly to fit crayon. Let all pieces dry overnight.