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Elmo, Mover and Shaker Gelatin Zoom

Elmo, Mover and Shaker Gelatin


Makes: Gelatin serves 43.
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Step 1

One day in advance, mold all gelatin: For letters, prepare 3 oz. pks. of orange, lime and strawberry; pour 1 recipe into each square pan. Refrigerate overnight.

Step 2

For round gelatin mold, in mixing bowl, mix seven 3 oz. pks. of lemon with 4 pks. of unflavored gelatin; add 7 cups boiling water and stir until dissolved; add 5 cups cold water. Chill until slightly thickened (about 1 1/2 to 2 hours). Beat in 8 oz. non-dairy whipped topping with thickened gelatin. Pour into round pan lightly sprayed with Bake Easy spray. Refrigerate overnight. For Elmo, mix two 6 oz. pks. of strawberry with 2 pks. of unflavored gelatin; add 4 cups boiling water and stir until dissolved; add 3 cups cold water. Pour into Elmo pan lightly sprayed with vegetable pan spray. Refrigerate overnight. Cut cake board to fit Elmo and wrap with foil. Unmold Elmo onto board and decorate. Using vanilla whipped topping, outline mouth with tip 6; pipe in tip 12 whites of eyes, tip 10 nose, tip 6 mouth and pupils; smooth areas with small spatula.

Step 3

Unmold 14 in. round gelatin and position on foil-covered board. Insert 4 or 5 dowel rods cut to height of round gelatin to support Elmo. Pipe tip 21 rosette bottom border in whipped icing; sprinkle with confetti sprinkles. Unmold gelatin from square pan and use cutters to cut letters; position. Refrigerate until ready to serve.

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7 packages lemon gelatin ((3 ounces each))

1 package strawberry gelatin ((3 ounced each))

1 package orange gelatin ((3 ounces each))

1 package lime gelatin ((3 ounces each))

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