Elephants for Infants Cake Pops
Additional Information
Step 1
1 DAY IN ADVANCE
Make fondant details.For each treat, tint a 1 in. fondant ball sky blue/kelly green combination (for blue). Roll a log, 5/8 in. dia. x 2 3/4 in. long. Use knife to cut four legs, 5/8 in. long. For trunk, cut a piece, 1 1/4 in. long. Shape into a curve.
For ears, use 9 in. fondant roller with pink guide rings to roll out remaining fondant 1/16 in. thick. Use smallest Cut-Out from hearts Cut-Out set to cut two ears. Let all dry overnight on cornstarch-dusted board.
Step 2
DAY OF CELEBRATION
Make cake pops. Prepare medium cake ball pops and insert sticks following recipe. Chill.
Step 3
Dip cake pops. Melt white Candy Melts candy according to package directions. Use blue candy color from primary candy color set to tint candy. Dip cake pops in melted candy. Tap to settle. Insert in pops decorating stand; chill until firm, 10 to 15 minutes.
Step 4
Assemble pops. Use melted candy to attach trunk, legs and ears. Chill until firm, 3 to 5 minutes. Use black FoodWriter edible color marker to draw eyes.
Products
White Ready-To-Use Rolled Fondant ((1 in. ball needed per treat))
In Stock (ships in 1-2 business days)
FoodWriter? Fine Tip Primary Colors Edible Color Markers ((black used))
In Stock (ships in 1-2 business days)
