https://www.wilton.com/eggs-sunny-side-up-mini-cakes/WLPROJ-1078.html
Eggs Sunny Side Up! Mini Cakes
Sweet and simple egg cakes are a quick way to brighten your Easter brunch! Create the flower and chick using tinted White Ready-To-Use Rolled Fondant.
Makes:
Each cake serves 1.
Skill Level:
None
Additional Information
Step 1
Ice cakes smooth with spatula.
Step 2
Tulip: Use rose icing color to color a portion of fondant for the flower. Cut out tulip shape with Easter cutters; position on eggs. Use Leaf green and a touch of Lemon Yellow in it to achieve the color of green used for the flower stem and leaves in buttercream icing. Pipe tip 3 stem, tip 352 leaves on tulips.
Step 3
Chick: Use Lemon Yellow to color a portion of fondant for the chick. Cut out chick shape with Easter cutters; position on eggs. Use orange colored buttercream icing to pipe tip 3 pull-out feet and beak on chick. Pipe tip 1 dot eyes using black buttercream.
Ingredients
Products
Tools
