https://www.wilton.com/eggs-sunny-side-up-mini-cakes/WLPROJ-1078.html
Eggs Sunny Side Up! Mini Cakes
Sweet and simple egg cakes are a quick way to brighten your Easter brunch! Create the flower and chick using tinted White Ready-To-Use Rolled Fondant.
Makes:
Each cake serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
Ice cakes smooth with spatula.
Step 2
Tulip: Use rose icing color to color a portion of fondant for the flower. Cut out tulip shape with Easter cutters; position on eggs. Use Leaf green and a touch of Lemon Yellow in it to achieve the color of green used for the flower stem and leaves in buttercream icing. Pipe tip 3 stem, tip 352 leaves on tulips.
Step 3
Chick: Use Lemon Yellow to color a portion of fondant for the chick. Cut out chick shape with Easter cutters; position on eggs. Use orange colored buttercream icing to pipe tip 3 pull-out feet and beak on chick. Pipe tip 1 dot eyes using black buttercream.
Ingredients
Products
Rose Icing Color
Leaf Green Icing Color
Lemon Yellow Icing Color
Black Icing Color
Orange Icing Color
Tools
Products
8 in. Spatula
Eggs Sunny Side Up! Mini Cakes is rated
out of
5 by
1.
Rated 5 out of
5
by
odcreates from
This pan is great! Ths recipe makes such a good alternative to solid chocolate eggs. I cut mine in half and pipe Italian Merinque flavored with orange, chocolate chips or whatever. Place the halves together; making a wonderful, not too sweet "whoopie pie!
Date published: 2011-05-12