Tint 1/4 oz. of fondant orange, 1/8 oz. each green, blue, rose, red and black.
For base, roll out orange fondant 3/16 in. thick. Cut strip 3 3/4 in. long x 3/8 in. thick; attach ends of strip to form ring with piping gel. Let set.
Position egg in ring, attaching with piping gel.
For each letter to spell out name, roll out green, blue and rose fondant 1/8 in. thick and use alphabet Cut-Outs to cut letters. Attach letters to egg with piping gel.
To make lady bug, roll 1/2 in. ball of red fondant to form body. Roll 3/8 in. ball of black fondant to form head; attach head to body with piping gel. For antennae, color two, 1/4 in. long, pieces of spaghetti with black FoodWriter edible color marker. Insert antennae into head.
Use black FoodWriter Edible Color Marker to draw a line down the center of lady bug?s back and add dots. Use melted white candy in cut parchment bag to pipe eyes. Attach lady bug to egg with melted candy.