Item# WLRECIP-8577
Egg-Free and Dairy-Free Yellow Cake
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Egg-Free and Dairy-Free Yellow Cake
- Skill Level
- None
If you're allergic to eggs or dairy, or are just looking to cut them out of your diet, this Egg-Free and Dairy-Free Yellow Cake recipe is a great alternative. Great for sheet cakes or cupcakes, this simple recipe tastes great with icing or just on its own!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup vegan margarine
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 tablespoon Pure Vanilla Extract, 4 Oz.
- 1 cup almond milk
- 1 cup silken tofu
- 1 cup vegan spreadable butter
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Decorator Preferred Round Cake Pan, 8 x 3-Inch