Item# WLRECIP-8577

Egg-Free and Dairy-Free Yellow Cake

Item No. WLRECIP-8577
Skill Level
None

If you're allergic to eggs or dairy, or are just looking to cut them out of your diet, this Egg-Free and Dairy-Free Yellow Cake recipe is a great alternative. Great for sheet cakes or cupcakes, this simple recipe tastes great with icing or just on its own!

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup vegan margarine
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 tablespoon Pure Vanilla Extract, 4 Oz.
  • 1 cup almond milk
  • 1 cup silken tofu
  • 1 cup vegan spreadable butter

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Instructions

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