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Prepare cookie dough and press into cavities of pan. Bake and cool according to pan directions.
Ice cookie smooth in white icing with spatula (smooth with finger dipped in cornstarch). Overpipe zigzag area with tip 3 and white icing; sprinkle with lavender and yellow sugars.
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!