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Egg-cellent Easter Egg Mini Cakes Zoom

Egg-cellent Easter Egg Mini Cakes


Make the Easter bunny proud by decorating these egg-shaped mini cakes. It?s easy when you use the Wilton Bunny/Tulip/Egg Cake Pan and tinted Wilton Decorator Icing.
Makes: Each treat serves 1.
Skill Level:

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Step 1

Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes according to pan package directions.

Step 2

Cover mini cakes in icing. Tint portions of icing violet, blue, green, orange, rose and yellow. Heat yellow icing in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Place mini cakes on cooling grid positioned over parchment paper-lined cookie sheet. Pour icing over cakes; tap grid gently to settle icing. Let set 1 hour.

Step 3

Decorate mini cakes. Use tip 47 with smooth band side up and violet icing to pipe two stripes across mini cakes. Use tip 3 and blue icing to pipe wavy lines over stripes. Use tip 3 and green icing to pipe dots in between lines.

For circles, use tip 3 and orange icing to outline circles. Use tip 3 and rose icing to fill in circles. Pat smooth with finger dipped in cornstarch.

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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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