https://www.wilton.com/egg-afloat-easter-egg/WLPROJ-6514.html
Egg Afloat Easter Egg
Spread sunshine at your Easter celebration with this sunbathing hard-cooked egg! He?s a breeze to make, with easy-to-shape fondant shades, cut out features and inner tube.
Makes:
Each egg serves one.
Skill Level:
Products available at:
Additional Information
Step 1
Tint 2 oz. fondant black, 1/4 oz. green, 1/4 oz. rose, 1/4 oz. red; reserve 1/2 oz. white for each egg.
Step 2
Roll a 3/4 in. diameter x 4 in. long black fondant log for inner tube. Shape into a circle and attach ends with damp brush. Attach hard-cooked egg with melted candy.
Step 3
Roll two white fondant logs, 1/4 in. diameter x 1 1/4 in. long, for arms. Use knife to cut slits for fingers. Attach to inner tube and egg with melted candy in cut disposable bag.
Step 4
Roll two white fondant logs, 1/2 in.diameter x 1 1/2 in. long, for legs. Use knife to cut slits for toes. Attach to inner tube and egg with melted candy in cut disposable bag.
Step 5
Roll out green fondant 1/16 in. thick. Use wide end of tip 2A to cut a circle; use knife to cut in half for sunglass frames.
Step 6
Roll out black fondant 1/16 in. thick. Use wide end of tip 3 to cut a circle; use knife to cut in half for sunglass lenses. Attach lenses to frames with damp brush. Attach glasses to egg with melted candy in cut disposable bag.
Step 7
Use wide end of tip 2A to cut a black fondant circle; move up tip 1/2 in. to make mouth. Shape ends to make wider mouth. Attach to egg with melted candy in cut disposable bag.
Step 8
Roll out rose fondant 1/16 in. thick. Use smallest heart Cut-Out to cut heart shape. Use knife to cut 1/3 off bottom, leaving top for tongue. Attach to mouth with melted candy in cut disposable bag.
Step 9
Roll out red fondant 1/16 in. thick. Use smallest oval Cut-Out to cut two sandals. Use knife to cut 1/4 in. wide x 3/4 in. long strips for straps. Attach to feet with melted candy in cut disposable bag.
Ingredients
Products
White Ready-To-Use Rolled Fondant ((3/4 oz. makes 1 egg))
$7.29
In Stock (ships in 1-2 business days)
FoodWriter? Fine Tip Primary Colors Edible Color Markers ((black used))
$8.49
In Stock (ships in 1-2 business days)
Black Icing Color
Leaf Green Icing Color
Lemon Yellow Icing Color
Rose Icing Color
Red-Red Icing Color
hard-cooked egg
White Candy Melts® Candy ((1 oz. makes 6-8 eggs))
Tools
Products
Plastic ruler
Knife