Edible Cookie Dough Recipe Zoom

Edible Cookie Dough Recipe

This cookie dough is meant to be eaten straight from the bowl! Made using butter, brown sugar, milk and vanilla, this dough recipe omits the eggs so you can dive in with a spoon as soon as you’re done mixing in the chocolate! Add it to ice cream or enjoy it as is with your favorite gal pals. Though this is technically a dough, we don’t suggest baking it. If you’re craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes!
Makes: About 2 cups
Skill Level: Beginner

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Step 1

Preheat oven to 350˚F. Prepare cookie pan with parchment paper.

Step 2

Spread flour in an even layer on prepared cookie pan. Bake 8-10 minutes or until flour smells slightly nutty or toasted. Cool completely before use.

Step 3

In medium bowl, combine butter and sugars. Beat mixture with an electric mixer on medium speed 4-5 minutes, or until smooth and light in color. Add milk, vanilla and salt; mix well. Add cooled flour and continue to beat until flour is absorbed and dough forms, about 1 minute. Fold in chocolate chips and sprinkles.

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all-purpose flour

1 cup all-purpose flour

butter, softened

1/2 cup butter, softened (about 1 stick)

firmly packed dark brown sugar

1/3 cup firmly packed dark brown sugar

granulated sugar

1/4 cup granulated sugar


2 tablespoons milk


1/2 teaspoon salt

semi-sweet chocolate chips

3/4 cup semi-sweet chocolate chips

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