Easy Edible Cookie Dough Recipe

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
1/3 cup firmly packed dark brown sugar
1/4 cup granulated sugar
2 tablespoons milk
2 teaspoons vanilla extract

2 teaspoons vanilla extract Clear Imitation Vanilla Baking and Flavoring, 8 oz. - $6.59
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips
3 tablespoons sprinkles

3 tablespoons sprinkles

Tools
Cookie sheet

Cookie sheet
Parchment paper

Parchment paper

Instructions

Click to mark complete

- Preheat oven to 350°F. Prepare a baking sheet with parchment paper.
- Spread flour in an even layer on a prepared pan. Bake 8-10 minutes or until flour smells slightly nutty or toasted. Cool completely before use.
- In a medium bowl, combine butter and sugars. Beat mixture with an electric mixer on medium speed 4-5 minutes, or until smooth and light in color.
- Add milk, vanilla, and salt; mix well. Add cooled flour and continue to beat until flour is absorbed and dough forms, about 1 minute.
- Fold in chocolate chips and sprinkles. Enjoy!

Notes

Always properly heat treat your flower to help prevent eating potentially harmful bacteria.
The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen.
Though this is technically a dough, we don't suggest baking it. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes!

How To

34 Easy No-Bake Desserts

Beat the heat with these easy no-bake desserts. There's no need to turn on your oven � keep it cool and easy by adding your own flair to store-bought treats. Top cupcakes with homemade candy toppers or use store-bought cookies to make your own ice cream sandwiches (great for summer birthday parties).

Shop