This cookie dough is meant to be eaten straight from the bowl! Made using butter, brown sugar, milk and vanilla, this dough recipe omits the eggs so you can dive in with a spoon as soon as you’re done mixing in the chocolate! Add it to ice cream or enjoy it as is with your favorite gal pals. Though this is technically a dough, we don’t suggest baking it. If you’re craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes!
Preheat oven to 350˚F. Prepare cookie pan with parchment paper.
Spread flour in an even layer on prepared cookie pan. Bake 8-10 minutes or until flour smells slightly nutty or toasted. Cool completely before use.
In medium bowl, combine butter and sugars. Beat mixture with an electric mixer on medium speed 4-5 minutes, or until smooth and light in color. Add milk, vanilla and salt; mix well. Add cooled flour and continue to beat until flour is absorbed and dough forms, about 1 minute. Fold in chocolate chips and sprinkles.