https://www.wilton.com/eclectic-egg-cookies/WLPROJ-6582.html
Eclectic Egg Cookies
Makes:
Each serves one.
Skill Level:
None
Products available at:
Additional Information
Step 1
In advance: Make cookies. Prepare and roll out dough. Cut cookies using egg cutter from set. Bake and cool.
Step 2
Outline cookies using tip 2 and full-strength icing; flow in with thinned icing. Let dry on waxed paper-covered boards.
Step 3
Make puddle dots Use tip 2 and thinned icing to pipe 1/4 in. wide dots on waxed paper-covered board (about 14 per cookie). Let dry.
Step 4
Decorate with full-strength icing. Pipe tip 44 stripes and tip 2 spirals. Attach puddle dots with icing. Let dry.
Step 5
Paint trims with Pearl Dust/vanilla mixture . Let dry.
Ingredients
Products
Violet Icing Color
Rose Icing Color
Leaf Green Icing Color
Lemon Yellow Icing Color
Orange Icing Color
Sky Blue Icing Color
White Pearl Dust?
clear vanilla extract
Tools
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
Cookie Sheet
Cake Boards
Waxed paper
Ruler
Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.