Eclectic Egg Cookies
Additional Information
Step 1
In advance: Make cookies. Prepare and roll out dough. Cut cookies using egg cutter from set. Bake and cool.
Step 2
Outline cookies using tip 2 and full-strength icing; flow in with thinned icing. Let dry on waxed paper-covered boards.
Step 3
Make puddle dots Use tip 2 and thinned icing to pipe 1/4 in. wide dots on waxed paper-covered board (about 14 per cookie). Let dry.
Step 4
Decorate with full-strength icing. Pipe tip 44 stripes and tip 2 spirals. Attach puddle dots with icing. Let dry.
Step 5
Paint trims with Pearl Dust/vanilla mixture . Let dry.
Products
Products
Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.