Eclectic Egg Cookie Zoom

Eclectic Egg Cookie

After everyone?s colored their Easter eggs, serve a batch of these Eclectic Egg Cookies! They?ll love all the designs and soft pastel colors?the Easter Push ?N Print Cutter Set imprints the designs for easy decorating.
Makes: Approximately 2 dozen cookies; each cookie serves 1.
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Step 1

Prepare dough. Roll out and cut cookies using Decorated Egg imprint disk and instructions from Push 'N Print Set. Bake and cool.

Step 2

Outline and pipe in top and bottom of egg with tip 4 in violet (pat smooth with finger dipped in cornstarch). Add tip 3 dots in violet. Pipe tip 3 zigzags in green. Pipe tip 3 center balls and tip 1 center swirls in rose.

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The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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