Easy Pumpkin Pie Recipe

Instructions

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1. - Preheat oven to 425F.
2. - Roll out 1 pie crust into round; press onto bottom and up sides of pie pan; trim edges and prick bottom with a fork. Bake for 7-8 minutes.
3. - In a large bowl, whisk eggs until lightly beaten.
4. - Stir in pumpkin, sugar, cinnamon, salt, ginger, cloves and evaporated milk.
5. - Pour pumpkin mixture into pie shell. Place pie on cookie pan; bake 15 minutes.
6. - Reduce oven temperature to 350F. Continue baking 40-45 minutes or until a knife inserted in the center comes out clean. Cool completely on a cooling grid.

How To

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