Easy Meatballs Recipe Zoom

Easy Meatballs Recipe

Meatballs are amazing because you can serve them in so many ways: with pasta, in sandwiches or even as party appetizers. Whatever the occasion, this recipe is your simple solution to cook up quick and tasty meatballs any day of the week. Made with ground beef, Italian sausage, breadcrumbs and yummy seasonings, you can whip up a big batch for dinner then freeze a few for later.
Makes: 4-6 servings
Skill Level: Beginner

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Step 1

Preheat oven to 400°F. Prepare broiler pan with vegetable pan spray.

Step 2

In large bowl, gently mix together ground beef, Italian sausage, breadcrumbs, egg, parsley, onion and garlic powder until thoroughly combined. Form into meatballs about 2-1/2 in. in size. Place on prepared pan.

Step 3

Bake 34-36 minutes or until meatballs reach an internal temperature of 165°F.

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lean ground beef

1 pound lean ground beef

Italian sausage

1 pound Italian sausage

panko breadcrumbs

1/4 cup panko breadcrumbs (plain)


1 egg (lightly beaten)

fresh parsley

2 tablespoons fresh parsley (minced, optional)

dried minced onion

1 tablespoon dried minced onion

garlic powder

1 teaspoon garlic powder

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