To prepare dough as focaccia bread: prepare up through step 2. Drizzle 2 tablespoons olive oil on a 10 in. x 15 in. rimmed cookie pan. On a lightly floured surface, roll dough out to a 10 in. x 15 in. rectangle and place on prepared pan. Drizzle with 1-2 tablespoons olive oil and let rise 45-60 minutes or until doubled in size. Meanwhile, preheat oven to 425°F. Drizzle bread with 1 additional tablespoon olive oil and sprinkle with any desired toppings, such as sea salt, pepper, Italian seasoning, or thinly sliced onions. Dimple bread with fingers. Bake 25 to 30 minutes until deeply golden brown.