Simple and fun, this Easy Happy Halloween Cake is the perfect treat for any Halloween party. Featuring fun fonts and icons, this cake creates a colorful message using Color Flow icing. Use the printable template to create this iconic message in all your favorite colors! A cake large enough to serve about 30 people, this Easy Happy Halloween Cake is great for costume parties and goulish gatherings!
Make solid color letters. Prepare Color Flow icing following recipe directions. Tint portions of icing moss
green, black, orange/golden yellow combination (for light orange), violet/rose/brown combination (for
violet) and orange/red-red combination (for dark orange). Reserve some white.
Tape patterns to cake boards. Cover with parchment paper. For all solid color letters, including bone
segments, use tip 2 and full-strength icing to outline. Flow in with thinned Icing in cut parchment bag. Let
dry 48 hours.
Make remaining letters and accents. For skull, use tip 2 and full-strength icing to outline skull in white
and eyes in black. Use tip 2 and full strength black icing to pipe dot nose and teeth. Pat smooth with finger
dipped in cornstarch. Use thinned white icing to flow in skull. Use thinned black icing to flow in eyes.
For pumpkin, use tip 2 and full-strength light orange icing to outline. Use tip 1 and full-strength black
icing to pipe facial features in black. Flow in pumpkin with thinned light orange.
For cat, use tip 2 and full-strength icing to outline ears, eyes and nose in light or dark orange.
Let set 5 minutes. Use thinned icing to flow in. While eyes are still wet, flow in pupils in black and
highlights in white.
For ?e? letters, use tip 2 and full-strength icing to outline one light orange, one green and one eye in
white for each. Use thinned icing in matching colors to flow in. Let all dry 48 hours.
1 DAY IN ADVANCE
Complete ?e? letters. Use tip 2 and full-strength black icing to pipe dot pupils. Pat smooth. Use tip 1
and icing to pipe green and orange circles on pupils. Use red FoodWriter edible color marker to draw veins.
Bake and cool 11 in. x 15 in. sheet cake. Cake is one layer, 2 in. high. Position on cake plate. Prepare
chocolate buttercream icing following recipe directions; tint black. Use spatula to ice cake smooth.
DAY OF CELEBRATION
Assemble cake. Place letters and accents on cake. Use tip 18 and chocolate icing to pipe shell bottom