Easy Halloween Jar Mini Cakes
These jar mini cakes are so good that you?ll want to lick your fingers ? the Wilton Chopped Finger Royal Icing Decorations, that is.
Each treat serves 1.
Make cake circles. Prepare batter following recipe directions. Bake and cool cake. Use straight side of round cut-out ?C? to cut circles. You will need three cake circles per treat.
Decorate cake. Make whipped icing according to mix directions. Place two cake circles in glass. Place two chopped finger royal icing decorations along side of glass. Add third cake circle.
Use tip 2A, a cut disposable decorating bag and whipped icing to pipe swirl on top of cake.
Use red Sparkle Gel to pipe drips on icing and on side of glass. Position chopped finger royal icing.