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Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
Decorate cupcakes. Prepare buttercream icing following recipe directions. Use tip 2A, a cut disposable decorating bag and white icing to pipe swirl on top of cupcakes. Position icing decorations.
Display cupcakes. Assemble treat stand according to package directions. Place cupcakes on treat stand.
Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.