Easy Fondant Eggs Mini Cakes
What a great family project! Single-serve mini cakes are covered
and decorated with rolled fondant. Create your own designs using
flower Cut-Outs and a variety of geometric shapes.
Each mini cake serves 1.
Prepare cake for fondant covering by icing lightly in buttercream icing. Tint a portion of fondant violet.
Roll out blue and yellow fondant and cover cakes. Attach fondant pieces to eggs using damp brush.
Blue Floral Egg: Roll out pink, violet and yellow fondant and cut out smallest flowers, attach. Roll 1/4 in. balls of white and blue fondant, attach.
Yellow Stripe Egg: Roll out violet, green and blue fondant, cut into 3/8 in. wide strips. Attach on a diagonal. Roll 1/4 in. balls of pink fondant, flatten slightly and attach between strips.