Easy Decorated Fluted Tube Cake
Additional Information
Step 1
Bake cake. Prepare cake batter following recipe instructions. Bake and cool in fluted tube pan.
Step 2
Prepare icing. Prepare buttercream icing following recipe instructions.
Step 3
Decorate cake. Prepare decorating bag with coupler and buttercream icing. Using tip 5, pipe vertical rows of dots on narrow sections of cake. Using tip 16, pipe random rows of stars on wide sections of cake.
Products
![6" Fluted Tube Pan](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw74437dce/images/product/2105-3242/2105-3242FLTU630829pkg.jpg?sw=89&sh=89&sm=fit "6" Fluted Tube Pan")
In Stock (ships in 1-2 business days)
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
