Item# WLRECIP-8811
Easy Edible Cookie Dough Recipe
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Easy Edible Cookie Dough Recipe
- Amount
- 2 cups
- Prep Time
- 10 min
- Skill Level
- Beginner
- Total Time
- 10 min
Our edible cookie dough recipe is perfect for anyone who can't resist sneaking a taste right out of the mixing bowl! It’s easy to learn how to make our cookie dough without raw eggs so it’s is safe to eat. This treat is the perfect combination of butter, brown sugar, milk and vanilla, so you can dive right in with your spoon or add it to ice cream to create your own special dessert.
Ingredients
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- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/3 cup firmly packed dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 3 tablespoons sprinkles
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
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Cookie sheet
Cookie Baking Set, 4-Piece$29.99
- Parchment paper
Instructions
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Notes:
- Always properly heat treat your flower to help prevent eating potentially harmful bacteria.
- The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen.
- Though this is technically a dough, we don't suggest baking it. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes!
How To
11 Easy No-Bake Desserts
Beat the heat with these easy no-bake desserts. There’s no need to turn on your oven – keep it cool and easy by adding your own flair to store-bought treats.
