Item# WLRECIP-8811

Easy Edible Cookie Dough Recipe

Item# WLRECIP-8811

Easy Edible Cookie Dough Recipe

Item No. WLRECIP-8811
Amount
2 cups
Prep Time
10 min
Skill Level
Beginner
Total Time
10 min

Our edible cookie dough recipe is perfect for anyone who can't resist sneaking a taste right out of the mixing bowl! It’s easy to learn how to make our cookie dough without raw eggs so it’s is safe to eat. This treat is the perfect combination of butter, brown sugar, milk and vanilla, so you can dive right in with your spoon or add it to ice cream to create your own special dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/3 cup firmly packed dark brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 3 tablespoons sprinkles

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Instructions

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  • Notes:

    • Always properly heat treat your flower to help prevent eating potentially harmful bacteria.
    • The edible cookie dough will stay fresh for 3-5 days if refrigerated and several weeks if frozen.
    • Though this is technically a dough, we don't suggest baking it. If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes!

    How To

    11 Easy No-Bake Desserts
    11 Easy No-Bake Desserts

    Beat the heat with these easy no-bake desserts. There’s no need to turn on your oven – keep it cool and easy by adding your own flair to store-bought treats.

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