Easy Easter PEEPS 3-D Cake
Additional Information
Step 1
Make cake. Prepare batter following recipe directions. Bake and cool two cake halves according to package directions.
Prepare buttercream icing following recipe directions. Tint portions violet and a small amount brown. Use spatula and violet icing to assemble cake halves.
Step 2
Decorate cake. Use spatula and violet icing to ice cake fluffy.
Step 3
Decorate eyes. Use tip 12, cut decorating bag and brown icing to pipe dot eyes.
Products

Favorite cake recipe or mix ((5 Cups Batter Used))

Violet Icing Color ((Combine Violet with Rose for violet shown))

Rose Icing Color

Brown Icing Color
Products

12 in. Disposable Decorating Bags

food-safe scissors
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.