Easy Chocolate Cake Zoom

Easy Chocolate Cake Recipe

Makes: 10-12 servings
Skill Level: None

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Additional Information

Step 1

All ingredients should be at room temperature. Preheat oven to 350ºF. Spray 2 nine-inch round pans with vegetable pan spray.

Step 2

In a small bowl, combine flour, baking powder, baking soda and salt. In mixer bowl, cream butter and sugar until light and fluffy. All at once, add milk, eggs, vanilla and melted chocolate; mix well (mixture will not look smooth). Add flour mixture. Blend at medium speed 2-3 minutes or until mixture is smooth and thick, scraping down as needed. Pour batter into prepared pans.

Step 3

Bake 45-50 minutes or until cake tester inserted in center comes out clean. Cool cakes 10 minutes in pans. Unmold cakes onto cooling grid; cool completely. Frost as desired.

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all purpose flour

2 cups all purpose flour

baking powder

1 tsp. baking powder

baking soda

1 tsp. baking soda


1/2 tsp. salt

granulated sugar

2 cups granulated sugar

butter or margarine

3/4 cup (1 1/2 sticks) butter or margarine


1 1/2 cup milk


3 eggs


1 tsp. vanilla

unsweetened chocolate

3 oz. (3 squares) unsweetened chocolate (, melted)



Perfect Results 5 piece set-9-inch round cake pans

Perfect Results 5 piece set-9-inch round cake pans

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