Prepare icing and fill decorating bags. Divide icing into three portions. Tint 2 cups of icing with Violet icing color, 2 cups with Rose icing color, and 1 cup with Leaf Green icing color.
Prepare two decorating bags with your favorite Easy Bloom tip – either large or small mums or roses. Using the spatula, add the rose icing to one bag and the violet icing to the other. Prepare the final bag with tip 352 and leaf green icing.
Tip: You can also stripe both the rose and violet icing color into each bag to get a multi-color flower, like we do for some flowers!