Easy Apple Crisp Recipe

Instructions

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1. - Preheat oven to 350°F. Prepare 9 in. square pan with vegetable pan spray.
2. - In a large bowl, toss apples with sugar, flour and cinnamon until apples are coated; pour into prepared pan.
3. - For topping, in a medium bowl, combine oats, flour, brown sugar, cinnamon and salt. Using a pastry blender or two forks, cut in butter until mixture forms pea-sized pieces. Sprinkle topping over apple mixture.
4. - Bake 35-40 minutes or until filling is bubbly and topping is golden brown. Let cool in pan on cooling grid 15 minutes; serve warm.