Use a lovely royal icing lily to top treat pops for the ideal Easter surprise! Wilton Treat Pops, filled with layers of cake and icing, stand up at everyone?s place so this easy dessert looks extra special.
At least 2 days in advance, make lilies. Prepare royal icing following recipe directions. Tint a small portion light leaf green. Make one lily for each treat. Let dry 48 hours.
24 hours in advance, make cake circles. Prepare white cake batter following mix or recipe directions. Tint batter light green. Bake and cool 1-layer cake, 1 in. high.
Use cake leveler to level cake to 1/2 in. high.
Use smallest round cutter from 101 cookie cutters set to cut four cake circles for each treat.
Assemble treat pops. Prepare buttercream icing following recipe directions. Place one cake circle in bottom of treat pop container. Use tip 2A and icing to cover cake round. Continue with three more layers of cake and icing. Use tip 32 and icing to pipe a swirl on top of container. Position lily.