Easter Fluffy 3-D Lamb Cake
Additional Information
Step 1
Make cake. Prepare batter following recipe directions. Bake and cool cake according to lamb pan directions.
Step 2
Decorate cake. Prepare buttercream icing following recipe directions. Tint portions brown, gray and rose. Reserve remaining white icing.
Use spatula and white icing to ice face and lightly ice body smooth. Use spatula and gray icing to ice inside ears smooth. Use tip 150, a cut disposable decorating bag and white icing to cover remainder of cake with zigzags, keeping one end of tip angled out and the other end toward cake surface.
Step 3
Decorate face. Use tip 3, a cut disposable decorating bag and rose icing to pipe in nose. Smooth with finger dipped in cornstarch. Use tip 2 and brown icing to pipe outline mouth, eyes and eyelashes.
Products
5 cups of your favorite firm-textured batter cake recipe such as pound cake
Red-Red Icing Color ((Combine Brown with Red-Red and Black for brown shown. ))
Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!