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Easter Egg Ice Cream Sandwich Cookies


Push N? Print Cutters make decorating these treats easy! One step cuts the cookies and imprints the design. After baking you simply follow the pattern to pipe the colorful dots, lines and zigzags.
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

Remove spring plunger section from cookie cutter. Cut ice cream into 3/4 in. thick pieces and use cutter to cut out one oval for each sandwich. Position ice cream ovals on waxed paper and place in freezer.

Step 2

Roll out cookie dough and place design imprinter in cutter and cut 3 cookies. Remove imprinter and cut 3 additional plain cookies. Thin a small amount of cookie dough with water and tint yellow, rose, violet and green. Place in decorating bag fitted with tip 2 and pipe dot, line and zigzag decorations on cookies. Bake and cool.

Step 3

Place desired of coconut in plastic bag, add a little green icing color with toothpick and knead until color is evenly blended. Dry on waxed paper.

Step 4

Position coconut in silicone cups.

Step 5

To assemble ice cream sandwiches, position plain cookie on bottom, add ice cream and top with decorated cookie. Gently press together. Position in cups.

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The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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Easter Egg Ice Cream Sandwich Cookies is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from made these with my grandson had lots of fun and he learned to decorate great idea for spending time with a little on
Date published: 2011-05-15
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