Easter Egg Cookies
Make this year?s Easter egg hunt a sweet adventure! Fill the baskets with decorated egg-shaped cookies created using the Wilton Egg-Shaped Cookie Pan and colorful icings.
Each cookie serves 1.
Bake cookies following recipe instructions. Cool.
Prepare royal icing. Tint color desired for cookie.
Position cookies on grid over parchment paper.
Thin royal icing; pour icing over cookies to cover, tap to smooth. Let dry overnight.
Decorate cookies using full-strength royal icing. For flowers, butterflies and bunnies, use tip 3 to pipe in shapes and add outlines, dots, and beads. Pat smooth with finger dipped in cornstarch.
Pipe tip 2 zigzags, string and bead outlines.
Sprinkle on Sparkling Sugar, if desired.