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Item# WLPROJ-8058
Easter Cake Pops
Product Zoom
Easter Cake Pops
- Prep Time
- 1 hr 45 min
- Skill Level
- Beginner
- Total Time
- 5 hr 45 min
The shimmer of these shells will be the talk of your Easter table! Dip and drizzle these egg-shaped Easter cake pops with delicious Wilton Candy Melts candy before adding a luxurious coating of edible Pearl Dust decorating powder.
Ingredients
PrintCake Pop Ingredients
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 box cake mix of your choice (vanilla, chocolate, etc.)
- 1 box instant pudding and pie filling mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/2 cup white buttercream frosting
Decorating Ingredients
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- White Candy Melts candy (three 12 oz. bags needed)
- Bright Pink Candy Melts candy
- Lavender Candy Melts candy
- Orange Candy Melts candy
- Yellow Candy Melts candy
- Primary Candy Food Coloring Set
- Garden Candy food coloring
- White pearl dust decorating powder
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Bowls
- Electric mixer
- 9 x 13 inch cake pan
- Non-stick cooking spray
- Toothpicks
- Cooling grid
- Small cookie scoop (optional)
- Ruler
- Lollipop sticks
- Cake pops decorating stand
- Parchment triangles
- Food-safe scissors
- Round cake decorating tip 2
- Decorating brush
Instructions
PrintClick To Mark Complete
Notes:
- To create the same size cake pops every time, use a small cookie scoop.
- Use a tall and deep bowl to dip your cake pops in the melted candy. This way the cake pops can be completely submerged.
- These cake pops can be made using a simple store bought vanilla cake and frosting or use your favorite fun flavor combinations.
How To
Drizzling
Add artistic flair to cookies with just a drizzle of icing or melted candy. Drizzles don't have to be straight lines - try spirals, zigzags, and swirls, too.
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