Easter Bunny Whoopie Pie
This bunny-shaped whoopie pie is sure to hop off your serving plate during your Easter or spring celebrations. Use the Bunny Whoopie Pie Pan to create these mini cakes.
Each whoopie pie serves 1.
Bake and cool whoopie pies.
To assemble pies, spread Whoopie Pie Filling on one cake; sandwich with second cake.
Prepare Buttercream Icing. Tint rose, violet/rose combination and royal blue, reserving some white.
Use tip 2 and rose icing to pipe bead ears and dot nose (smooth with finger dipped in cornstarch).
Use tip 2 and violet/rose icing to pipe bow tie.
Use tip 2 and blue icing to pipe dot eyes.
Use tip 6 and white icing to pipe dot tail and outline toes.
* Combine Violet and Rose for violet shown