Item# WLPROJ-526

Early Riser Cake

Item No. WLPROJ-526
Cake serves 12.
Skill Level

Use our 3-D Rubber Ducky Pan to create birds of many different feathers. Turn a duck into a crowing rooster by trimming the beak and adding a piped red icing wattle and cockscomb. Cock-a-doodle-doo!



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"


List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 3D Rubber Duck Cake Pan
  • Round Cake Decorating Tip 3
  • Standard Round Tip 6
  • No. 9 Round Decorating Tip
  • Open Star Cake Decorating Tip 18
  • Large Petal Tip 127
  • Cake Board
  • Fanci-Foil Wrap
  • Knife
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  • How To

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Pull-Out Star
    How to Pipe a Pull-Out Star

    The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

    Piping Ruffles on Cake
    How to Pipe Ruffles

    Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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    Questions & Reviews