E-Motion Zoom


E-Motion works best for bottom borders or western lariats. If you need to change positions while piping a border, push in tip at the end of the ?e? and continue for a smooth look.
Skill Level: None

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Additional Information

Step 1

Fit decorating bag with decorating tip and fill 1/2 full or less with medium consistency icing.

Step 2
Step 2

Starting at the bottom of the cursive ?e,? hold the decorating bag at a 45° angle at 3:00 (9:00 for left-handed decorators). Touch tip to surface and squeeze so that icing attaches, then with tip slightly above surface squeeze out icing with even pressure, moving tip up to the right (left for left-handed decorators)...

Step 3
Step 3

...and around as if writing the script "e."

Step 4
Step 4

Repeat to complete the border, using a steady, even pressure.

Step 5

To end, stop pressure, pull tip away.

Step 6


If you have to stop on your border to change positions, push in your tip at the end of the ?e? and continue piping to keep a smooth look.

You can vary the look of the e-motion border by making tight e´s or stretched e?s.

E-motion is shorter and rounder than loops.

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Buttercream icing ((medium consistency))




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E-Motion is rated 4.9 out of 5 by 8.
Rated 5 out of 5 by from Love using this as a border for "waves". Its so easy to do; even those decorators just beginning can master it. Thanks Wilton!
Date published: 2010-12-07
Rated 5 out of 5 by from This is an easy border. You don't even have to have a steady hand to get this one done. I love it
Date published: 2010-12-04
Rated 5 out of 5 by from This is definitely E-asy to do. One of my favorites because it's quick and makes the cake look great. This is perfect for beginners.
Date published: 2010-12-03
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