Dutch Apple Pie Recipe


Celebrate apple season and bake up a crumble-topped Dutch apple pie today! The crunchy oat and walnut topping adds an extra dimension to this delicious classic fall treat.
Makes: 6-8 servings
Skill Level: None
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Step 1

Preheat oven 400ºF. Fit a 9-in. pie pan with pie dough, fluting edges of dough.

Step 2

In small bowl, combine 1/2 cup sugar, 2 tablespoons flour and 2 teaspoons cinnamon. Sprinkle sugar mixture over apple slices in large bowl; mix well to coat.

Step 3

For topping, combine walnuts, 1/3 cup flour, oats, 1/4 cup sugar, 1 teaspoon cinnamon and butter until crumbly. Pour filling into prepared crust. Sprinkle with topping. Bake 35-40 minutes or until filling is bubbly and streusel is crisp. (If needed, cover pie loosely with aluminum foil during last 10 minutes to avoid overbrowning). Cool pie in pan on cooling rack at least 1 hour before serving.

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Ingredients

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9-inch pie crust

1/2 package 9-inch pie crust (or 1/2 recipe Flaky Pie Crust, 14.1 oz.)

large Granny Smith apples

4 large Granny Smith apples (about 2 lbs- peeled, cored and sliced, 1/4 in. thick)

all purpose flour

all purpose flour (2 tablespoons for filling, 1/3 cup for topping)

ground cinnamon

ground cinnamon (2 teaspoons for filling, 1 teaspoon for topping)

chopped walnuts

1/2 cup chopped walnuts

old-fashioned oats

1/3 cup old-fashioned oats (quick cook)

granulated sugar

granulated sugar (1/2 cup filling, 1/4 cup topping)

butter

1/4 cup butter (softened)

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$4.49 $3.82

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