Dutch Apple Pie Zoom

Dutch Apple Pie Recipe

Makes: 6-8 servings
Skill Level: None

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Step 1

Preheat oven 400ºF. Fit a 9-in. pie pan with pie dough, fluting edges of dough.

Step 2

In small bowl, combine 1/2 cup sugar, 2 tablespoons flour and 2 teaspoons cinnamon. Sprinkle sugar mixture over apple slices in large bowl; mix well to coat.

Step 3

For topping, combine walnuts, 1/3 cup flour, oats, 1/4 cup sugar, 1 teaspoon cinnamon and butter until crumbly. Pour filling into prepared crust. Sprinkle with topping. Bake 35-40 minutes or until filling is bubbly and streusel is crisp. (If needed, cover pie loosely with aluminum foil during last 10 minutes to avoid overbrowning). Cool pie in pan on cooling rack at least 1 hour before serving.

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1/2 package 9-inch pie crust (or 1/2 recipe Flaky Pie Crust, 14.1 oz.)

4 large Granny Smith apples (about 2 lbs- peeled, cored and sliced, 1/4 in. thick)

all purpose flour (2 tablespoons for filling, 1/3 cup for topping)

ground cinnamon (2 teaspoons for filling, 1 teaspoon for topping)

1/3 cup old-fashioned oats (quick cook)

granulated sugar (1/2 cup filling, 1/4 cup topping)

1/4 cup butter (softened)



$5.99 $4.49

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Dutch Apple Pie is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Despite the fact that the recipe isn't clear about the sugar measurements (refer to my question in the other tab), the pie tastes fantastic! Please note: for the filling I used 1/4 of a cup of sugar (since it doesn't list anything) and it tasted great!
Date published: 2013-03-06
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