Preheat oven 400ºF. In large bowl, combine apple slices and lemon juice. In small bowl, combine 1/4 cup sugar, flour and cinnamon. Sprinkle sugar mixture over apple slices; mix well to coat.
Line pie pan with crust, forming a fluted edge. For topping, combine the remaining sugar and all other ingredients until crumbly. Pour filling into crust. Sprinkle with topping.
Bake 35-40 minutes or until bubbly and streusel is crisp. (Cover pie loosely with aluminum foil during last 10 minutes to avoid overbrowning). Cool pie in pan on cooling rack at least 1 hour before serving.
Rated 5 out of
Despite the fact that the recipe isn't clear about the sugar measurements (refer to my question in the other tab), the pie tastes fantastic!
Please note: for the filling I used 1/4 of a cup of sugar (since it doesn't list anything) and it tasted great!