https://www.wilton.com/dutch-apple-pie/WLRECIP-444.html
Wilton
Dutch Apple Pie Recipe
Makes:
6-8 servings
Skill Level:
None
Additional Information
Step 1
Preheat oven 400ºF. In large bowl, combine apple slices and lemon juice. In small bowl, combine 1/4 cup sugar, flour and cinnamon. Sprinkle sugar mixture over apple slices; mix well to coat.
Step 2
Line pie pan with crust, forming a fluted edge. For topping, combine the remaining sugar and all other ingredients until crumbly. Pour filling into crust. Sprinkle with topping.
Step 3
Bake 35-40 minutes or until bubbly and streusel is crisp. (Cover pie loosely with aluminum foil during last 10 minutes to avoid overbrowning). Cool pie in pan on cooling rack at least 1 hour before serving.
Ingredients
Products
4 large Granny Smith apples (peeled, cored and sliced)
1 tbsp. lemon juice
1/3 cup all purpose flour
1/2 tsp. ground cinnamon
1/2 cup chopped walnuts
1/3 cup old-fashioned oats (quick cook)
1/2 cup granulated sugar (divided)
1/4 cup butter (softened)
Tools
Products
![Perfect Results 9" Pie Pan](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw78964e21/images/product/2105-6790/2105-6790-lrg.jpg?sw=89&sh=89&sm=fit "Perfect Results 9" Pie Pan")
Dutch Apple Pie is rated
out of
5 by
1.
Rated 5 out of
5
by
AmyLB from
Despite the fact that the recipe isn't clear about the sugar measurements (refer to my question in the other tab), the pie tastes fantastic!
Please note: for the filling I used 1/4 of a cup of sugar (since it doesn't list anything) and it tasted great!
Date published: 2013-03-06