

Spiced Dulce de Leche Swirl Brownies
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Skill LevelBeginnerAmountAbout 16 brownies
Ingredients
Dulce de Leche
1 (8 oz.) package cream cheese
1 Egg
1/2 cup prepared dulce de leche
Brownie Batter
2/3 cup all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
6 tablespoons butter, softened
1-1/2 cups semi-sweet chocolate chips
1/2 cup granulated sugar
2 Eggs
1/2 teaspoon Imitation Clear Vanilla Extract.
Instructions
Click to mark complete
- Preheat oven to 350°F. Prepare 9 in. x 9 in. square pan with vegetable pan spray.
- In large bowl, beat cream cheese and dulce de leche with electric mixer on medium speed until light and creamy. Add egg; mix well. Set aside.
- In small bowl, combine flour, baking powder, salt, cinnamon and cayenne pepper; set aside. In medium microwave-safe bowl, melt butter and 1 cup chocolate chips on half power in 30-second intervals, stirring between each, until melted. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; mix until just combined. Stir in remaining 1/2 cup chocolate chips. Alternate dropping spoonfuls of brownie and cheesecake batter in prepared pan. Swirl the two batters together to create a marbled effect using a knife.
- Bake 32-37 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.
Notes
How To
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