At least 3 days in advance: Make large
fondant umbrella. Combine 1 pk. each yellow and green fondant from Multi Pack; add 1/2 teaspoon of Gum-Tex to fondant.
Also in advance: Make fondant side ducks and umbrellas. Tint 12 oz. pastel yellow fondant with Lemon Yellow color to deepen color.
Roll out 1/4 in. thick. Cut 6 large ducks using plastic cutter. Let ducks dry on waxed paper-covered board dusted with cornstarch.
For small ducks, dust candy mold cavities with cornstarch. Press 1/2 oz. of yellow fondant into each cavity; unmold and let dry on board dusted with cornstarch. When dry, add eyes and beak to all ducks with FoodWriter markers. Make 6 small umbrellas.
For violet fondant, combine 1 oz. each pink and blue fondant and tint with Violet color. Roll out pink, blue and violet fondant 1/8 in. thick and cut circles using cutter; cut circles in half and cut scallops using wide end of tip 6.
Score rib lines on umbrellas using straight-edge wheel of Cutter/Embosser. Roll small balls of fondant and attach for top button using damp brush.
Let umbrellas dry on waxed paper-covered board dusted with cornstarch. Attach lollipop stick to back of each small umbrella with melted candy.