Make cookies. Prepare cookie dough following recipe directions. Use rolling pin to roll out 1/8 in. thick. Use heart cutters from kit to cut out two cookies per treat. Bake and cool following recipe directions.
Cover cookies. Melt light cocoa candy following kit directions. Place cookies, flat side down, on cooling grid over waxed paper-covered cookie sheet. Use melted light cocoa candy in cut disposable bag to cover cookies. Chill until firm.
Assemble cookies. Turn one cookie flat side up. Prepare buttercream icing following recipe directions. Use spatula to cover top of cookie with icing. Sandwich second cookie. Roll edges of cookie in nonpareils.
Drizzle cookies. Melt white candy following kit directions. Place cookies on cooling grid over waxed paper-covered cookie sheet. Use melted white candy in cut disposable bag to drizzle on top of cookie. Chill until firm.
Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way
to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with
candy, then add the candy drizzle accent.